Mutton Liver Fry - Restaurant Style / ಮಟನ್ ಲಿವರ್ ಫ್ರೈ / Maratha Darshan Liver Pepper Dry in Kannada|

ಅಬಬ್ಬಾ ಏನ್ ರುಚಿ ಅಂತೀರಾ ಈ ಲಿವರ್ ಫ್ರೈ | How to make Mutton liver fry / ಮಟನ್ ಲಿವರ್ ಫ್ರೈ / Mutton Liver Recipe in Kannada | Goat Mutton Liver Fry in Nati Style | Maratha Darshan Naveen | Hare Masale ki Kaleji - hare masale wali kaleji - mutton liver in green gravy- Mutton Kaleji masala |
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Mutton Liver |

Ingredients:
Mutton liver – 500 g
Onion sliced – 1 big
Green chili – 6 to 7
Coriander leaves – a hand full
Chopped garlic – 1 tsp
Tomato – 1 small
Turmeric powder – 1\2 tsp
Pepper powder – 1.5 tsp
Garam masala powder – 1 tsp
Salt as per taste
Oil – 50 ml
Choya sauce - 1 tsp
Curry leaves
water

Maratha Cuisine In Bengaluru. Military Style Food In Bangalore. Ragi Mudde and Mutton Chops Thali.
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Address:
MARATA DARSHAN
NON-VEG RESTORENT
#04, Miller tank bund road, Behind SHIFA Hospital, Queen's road Bangaluru-560052.

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For Business Contact: [email protected]
contact : 6381968047

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