Dahi Beef Masala Recipe By Food Fusion (Bakra Eid Special)

Dahi beef Masala #HappyCookingToYou #FoodFusion

Serves 4-5
Written Recipe: https://bit.ly/3aGkYlW

Recipe in English:
Ingredients:
-Dahi (Yogurt) 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) chopped 2
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Beef mix boti ½ kg
-Cooking oil 4-5 tbs
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) 10-11
-Pyaz (Onion) sliced 2 medium
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Koyla (Charcoal) for smoke
Prepare Yogurt Sauce:
-Dahi ((Yogurt) 1 Cup
-Lehsan (Garlic) chopped ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Sukha podina (Dried mint leaves) 16-18
-Hari mirch (Green chilli) chopped
-Lal mirch (Red chilli) crushed

Directions:
-In a bowl,add yogurt,ginger garlic paste,green chillies,red chilli powder,coriander powder,salt,garam masala powder,kashmiri red chilli powder,cumin powder,turmeric powder & whisk well.
-Add beef mix boti & mix well,cover & marinate for 2 hours.
-In a pot,add cooking oil,cinnamon sticks,black cardamom,cloves,green cardamom,black peppercorns & mix well.
-Add onion,mix well & fry until onions are golden brown.
-Now add marinated beef,mix well & cook for 2-3 minutes,cover & cook on low flame until meat is tender (40-50 minutes) then cook on high flame until oil separates (2-3 minutes).
-Add fresh coriander & give coal smoke for 2 minutes.
Prepare Yogurt Sauce:
-In a bowl,add yogurt,garlic,salt,dried mint leaves (crush with the help of hands) & whisk well.
-Drizzle prepared yogurt sauce on smokey dahi beef masala,sprinkle green chilli,red chilli crushed & serve with naan!

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chillies) chopped 2
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Beef mix boti ½ kg
-Cooking oil 4-5 tbs
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 2
-Sabut kali mirch (Black peppercorns) 10-11
-Pyaz (Onion) sliced 2 medium
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Koyla (Charcoal) for smoke
Prepare Yogurt Sauce:
-Dahi ((Yogurt) 1 Cup
-Lehsan (Garlic) chopped ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Sukha podina (Dried mint leaves) 16-18
-Hari mirch (Green chilli) chopped
-Lal mirch (Red chilli) crushed

Directions:
-Bowl mein dahi,adrak lehsan paste,hari mirchein,lal mirch powder,dhania powder,namak,garam masala powder,Kashmiri lal mirch powder,zeera powder aur haldi powder dal ker ache tarhan whisk ker lein.
-Beef mix boti dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Pot mein cooking oil,darchini,badi elaichi,laung,hari elaichi aur sabut kali mirch dal ker ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur pyaz ko golden brown ho jay tak fry ker lein.
-Ab marinated beef dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per gosht gul janay tak paka lein (40-50 minutes) phir tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Hara dhania dal dein aur 2 minute kliya koyla ka dhuwan dein.
Prepare Yogurt Sauce:
-Bowl mein dahi,lehsan,namak aur sukha podina (crush with the help of hands) dal ker ache tarhan whisk ker lein.
-Tayyar yogurt sauce ko smokey dahi beef masala ka upper drizzle ker lein,hari mirch aur lal mirch crushed dal ker naan ka saath serve karein!