Скачать или смотреть Curry leaves soup recipe

Preparation time: 5 mins Cooking time: 20 mins

Serves: 3-4

Ingredients:

Ghee 1 tsp

Curry leaves 1 cup

Garlic 5

onion 1

moong dal 2 tblsp

Water 2 cups

Salt to taste

Pepper to taste



Method:

In a pressure cooker add ghee and add the garlic pods. Saute for a minute.
Add the cut onion and saute till it becomes translucent.
Add the curry leaves and cook for a minute.
Add the moong dal now.
Put in 2 cups of water and pressure cook for 4 whistles.
Once done, blend this and add salt and pepper powder.
Boil this for 2 minutes.
Curry leaves soup is ready.
Check for the video below on how to make curry leaves soup.
Notes:
If you want you can strain the soup after blending the curry leaves mixture.
Toor dal can be added instead of moong dal.
1-2 tblsp of milk can be added for a creamy texture.