Скачать или смотреть Persian Love Cake | Rose Pistachio Cake

Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

PRINT RECIPE HERE: https://www.thedeliciouscrescent.com/...

✅ PERSIAN LOVE CAKE INGREDIENTS

CAKE
6 tbsp ghee or butter
6 tbsp olive oil light
1 cup sugar
5 eggs large
1 cup yogurt thick, Greek style, reduced fat
2 tbsp rose water
2 tsp green cardamom ground
1 cup almond flour
3/4 cup all purpose flour
1/2 cup semolina flour (I use Bob's Red Mill brand)
2 tsp baking powder
1 pinch salt
3 tbsp almonds sliced
SYRUP
1/2 cup honey
1/3 cup orange juice
2 tbsp rose water
1/2 tsp saffron ground
2 tbsp pistachios slivered

✅ INSTRUCTIONS
0:00 Persian Love Cake
0:32 Combine oil and ghee. Add sugar and whisk it all until creamy.
0:52 Then add eggs and whisk it very well.
1:05 Next, add yogurt and whisk it all into a fluffy mixture.
1:27 Add rose water, ground cardamom and stir it in.
1:42 Sift almond flour, all purpose flour and semolina, one by one and lightly whisk it in.
2:52 Sprinkle baking powder, a pinch salt and stir it in.
3:08 Pour cake batter into greased 10 inch springform cake pan lined with parchment paper. Scatter almond slices over cake batter.
3:52 Bake at 350 degrees F for 30 to 40 minutes until golden on top.
3:55 To make the syrup, combine honey, orange juice and bring it to a boil.
4:14 Lower the heat and let it simmer. Stir in rose water and ground saffron. Turn off the heat and add pistachios.
5:02 Using a thin wooden skewer, poke fine holes all over the cake.
5:16 Pour warm syrup over warm cake and let the syrup soak in for several hours or overnight.

The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
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