Simple chicken curry recipe | Basic chicken

Sunday walli chicken curry🍗

No idea why but Sundays without chicken curry feel so incomplete. There has to be one or the other preparation of chicken on Sunday!

Ingredients I used:
- 1 kg chicken
- 3 tbsp oil
- 2 bayleaves/tejpatta
- 2 cardamoms/elaichi
- 1 black cardamom/badi elaichi
- small piece of cinnamon
- 1/2 star anise
- 3 onions, roughly chopped
- 2 tsp ginger garlic paste
- 2 to 3 green chillies, slit
- 2 to 3 tomatoes, finely chopped
- salt
- 2 tsp red chilli powder (customize as preferred, I prefer the curry spicy so added more)
- 1 tsp coriander powder
- 3/4 tsp cumin powder
- 2 tsp chicken masala
- coriander leaves, finely chopped
- 1 cup water

Procedure:
- Heat oil in a pan, add whole spices and stir till fragrant.
- Add onions and fry till they turn dark brown (like shown in the video). Darker the onions, tastier the gravy.
- Add ginger garlic paste and green chillies. Stir well till the paste doesn’t smell raw anymore.
- Add tomatoes and all above mentioned masalas. Mix well and cook till tomatoes are mushy.
- Add chicken and fry for 5-7 mins at least.
- Keep it covered without adding water and let chicken cook for few mins in its own water.
- Add 1 cup water and let it cook again, covered for 7-10 mins.
- Garnish it with coriander leaves.
Enjoy!

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