BEST Ⓥ Vegan (Japchae) Korean Glass Noodles with Tofu & Veggie🍄‍🟫How to make🥕Step by Step😍素 韓式冬粉拌雜菜🥢

Different from ordinary dry noodles with external sauce, this glass noodle absorbs full of sauce and vegetable aroma. The full flavor and chewy texture directly touch the taste buds. Score!
有別於一般乾拌麵條外掛醬料,這個冬粉吸附滿滿醬汁和菜香. 飽滿的豐味 Q彈的口感 直接達陣味蕾 得分!

食材/Ingredients:
1. 韓式冬粉（Korean Japchae Noodles) 240公克/8.5oz
2. 豆腐（Firm tofu) 453公克/16 oz
3. 海鮮菇（Mushroom) 150公克/ g
4. 香菇（Mini bela) 150公克/ g
5. 洋蔥（Onion) 150公克/ g
6. 紅甜椒（Red bell pepper) 105公克/ g
7. 黃甜椒（Yellow bell pepper) 85公克/ g
8. 菠菜（ Spanish) 142公克/ g
9. 紅蘿蔔（Carrot) 50公克/ g
10. 蔥（Scallion) 65公克/ g
11. 大蒜（Garlic) 5瓣/ cloves
12. 蔗糖（Cane sugar) 1大匙/ tbsp
13. 黑胡椒粉（Black pepper) 1.5茶匙/ tsp
14. 芝麻油（Sesame oil) 1大匙/ tbsp
15. 醬油（Soy sauce) 1/4杯/ cup
16. 鹽（Salt) 1/2茶匙/ tsp
17. 芝麻（Sesame) 少許/ some
18. 酪梨油 (Avocado oil)

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CHAPTERS:
00:00 Intro
00:10 Ingredient Prep- Chopping
00:48 Ingredient Prep- Cooking
03:03 Mixing Ingredients
03:51 Enjoy:)

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#veganjapchae
#noodlesalad
#韓式冬粉拌雜菜

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