Скачать или смотреть LEAPing Past Food Allergies Webinar

When and how to introduce infants to potential allergens are important questions health professionals must answer for new parents. The National Institute of Allergy and Infectious Disease recommends introducing peanut foods as early as 4-6 months for high-risk infants, which could decrease the chance of an infant developing a peanut allergy by up to 86 percent. But what about infants who are not high risk, and how should other common allergens, such as egg, milk and fish, be introduced?

Internationally recognized researcher, pediatric allergist and lead investigator of the groundbreaking LEAP study Dr. Gideon Lack; and food allergy expert, Sherry Coleman Collins, MS, RDN, present during the free webinar “LEAPing Past Food Allergies: How and When to Introduce Potential Allergens.” The not-for-profit organizations Egg Nutrition Center and National Peanut Board have partnered to bring health professionals this review of the latest science and feeding recommendations for reducing the risk of developing food allergies. This webinar has been approved for 1.0 CEU for registered dietitians and 1.0 AAPA Category 1 CME.

Link to evaluation and CME certificates: https://docs.google.com/forms/d/e/1FA...

Recorded June 18, 2020.