Скачать или смотреть Christmas Goose Fat Roast Potatoes

In this video, I show you have to make the perfect crispy Christmas Goose Fat Roast Potatoes! This recipe is super simple and will be sure to impress your friends and family this Christmas.

Goose Fat Roast Potatoes

2kg x Potatoes (Starchy Variety)
120g x Goose Fat
Water for Boiling
Big Pinch of Salt

1. Peel and cut the potatoes in half or quarter making sure they are all the same size.

2. Place into a pan of cold water generously seasoned with salt. Place over the heat and bring to a boil. Turn the heat down and simmer for 15 minutes.

3. Drain the potatoes and place them back into the pan. Place a lid on it and give them a shake to rough up the edges. Remove the lid and steam dry for 5 to 10 minutes.

4. Place the goose fat onto a roasting tray and heat in a preheated oven at 180°C for 10 minutes. Remove from the oven and carefully place on the potatoes. Turn them in the fat and place them back into the oven for a total of 1 hour, turning them every 15 minutes.

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