梅菜焖肉，🐷肉皮嚼起来QQ的，整个吃起来肥而不腻，超级下饭🍚非常好吃👍🏻The braised pork with mei cai, very delicious 👍🏻

梅菜焖肉，🐷肉皮嚼起来QQ的，整个吃起来肥而不腻，超级下饭🍚非常好吃👍🏻

材料：500克三层肉，300克甜梅菜，150克咸梅菜，蒜，2勺生抽，1勺老抽，1勺蚝油，1公升清水

烹饪方法:
1️⃣把买来的梅菜放清水里浸泡1～2小时（如果急着吃就用水洗净后面加水煮时要多加水）
2️⃣把肉先切成块，梅菜切成小段备用
3️⃣下油待热，加入蒜头，炒匀爆香，加入肉片炒匀，爆至变色
4️⃣加入梅菜翻炒，翻炒均匀后加入开水漫过菜，加2勺生抽，1勺老抽，1勺蚝油，烧开转中火，加盖煮45分钟
5️⃣起盖，炒匀收水
6️⃣煮至汤汁浓厚即可盛出


The braised pork with mei cai, very delicious 👍🏻

Ingredients: 500 grams of pork ，300 grams of sweet mei cai, 150 grams of salted mei cai, garlic, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oysters, 1 liter of water

Cooking methods:
1️⃣ Soak the mei cai in clean water for 1 to 2 hours (if you are in a hurry, soak in water and boil it with more water)
2️⃣Put the meat first, and cut the mei cai
3️⃣Put the oil and wait for it to heat up, add garlic, stir-fry until fragrant, add pork slices and stir-fry until the color changes
4️⃣Add the Mei Cai and stir fry, stir evenly, add boiling water, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, turn to medium heat, cover and cook for 45 minutes
5️⃣Lifting up, frying and collecting water
6️⃣ Boil until the soup is tender