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This is the classic way of making a white sauce or parsley sauce . I love it with gammon and fish. You can make it ahead , re-heat it just adding a little more milk to bring it back to the right consistency. the ingredients are milk 450-500 ml, chopped fresh parsley, butter 25 g, plan flour 25 g . In a small saucepan and add the sliced onion, parsley stalks, 1 bay leaf, 5 whole black peppercorns add the milk, place it over a low heat up to simmering point. Then remove from the heat and strain the milk into a jug. Melting the butter in a saucepan on the gently heat and add the flour and cook for 1 minute. Now add the warm milk a little at a time , whisking with a balloon whisk until the sauce has thickened and is smooth . Stirring and let the sauce cook gently for 5 minutes and add the parsley , then serve in a warm jug. Thanks for watching. #Parsley sauce #sauce