Best Side Dish For Chapati/ Veg Kurma/ Onion Masala/ Gobi Curry

#sidedishforchapati #vegkurma #dindigulfoodcourt

Onion Masala

Ingredients
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Chana dal – 1 teaspoon
Urad dal – 1 teaspoon
Cinnamon stick
Bay leaf – 1
Cloves – 3
Onion – 2
Green chilli – 5
Chopped ginger – 1 tbl spoon
Dry chilli – 2
Curry leaves
Tomato – 1
Turmeric powder
Gram flour – 1 tbl spoon
Coriander leaves
Salt
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Mushroom Curry

Ingredients
Mushroom – 300 grams
Green chilli – 1
Ginger
Cloves – 7
Tomato – 1
Oil – 4 tbl spoon
Shallots – 150 grams
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon (optional)
Curd – 4 tbl spoon
Garam masala – ¼ teaspoon
Coriander leaves
Salt
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Veg Kurma

Ingredients
Handful of mint leaves
Onion – 1
Tomato – 1
Carrot – 1
Potato – 1
Beans – 5
Overnight soaked green peas – 4 tbl spoon
Ginger
Garlic cloves – 5
Green chilli – 1
Oil – 2 tbl spoon
Fennel seeds – ½ teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Garam masala – ½ teaspoon
Turmeric powder
Grated coconut – 4 tbl spoon
Poppy seeds (kasakasa) – ½ teaspoon
Cashews – 5
Salt
Coriander leaves
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Gobi Masala

Ingredients
Roasted peanuts – 3 tbl spoon
Cashews
Cinnamon stick
Cardamom – 1
Cloves – 3
Sesame seeds – 1 teaspoon
Fennel seeds – 1 teaspoon
Chopped coconut – 5 tbl spoon
Oil – 3 tbl spoon
Onion – 1
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Tomato – 2 (small size)
Salt
Cauliflower – 250 grams (soaked in hot water for 15 mins)
Coriander leaves