How to ferment bamboo shoot|traditional method|preservation process|Nagaland Northeast India

How to ferment bamboo shoot|traditional method|preservation process|Nagaland Northeast India

Fermented bambooshoots is the most used ingredient in Northeast Indian cuisine.In this video u VL know the traditional method to ferment bamboo shoot practiced by the Nagas.the whole process takes 4 to 5 days n the shelf life is atleast 2 years....ope u like the video
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