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Shrimp Rice Paper Cheong Fun Macam Kat Restoran Dimsum

Resepi ni bukanlah cara sebenar nak buat shrimp cheong fun, sbb bahagian kulit tu saya guna rice paper vietnam tu je. Tapi rasanya memang sedap. Resepi ni inspired by juni cooking.

Resepi :

9 ekor udang
3 keping rice paper
hirisan daun bawang
chilli oil

Sos :

1 sudu makan sos tiram
1 sudu makan kicap pekat masin
1 sudu makan ikicap pekat manis
1 sudu kecil gula
1 sudu kecil minyak bijan
sedikit air masak
................................................................
english recipe//

Recipe:

9 shrimps
3 pieces of rice paper
sliced scallion
chili oil

Sauce:

1 tablespoon of oyster sauce
1 tablespoon of dark salty soy sauce
1 tablespoon of dark sweet soy sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
some water