Crispy Fried Shrimp

Everybody loves crispy fried shrimp! Join me here in my kitchen as I prepare this delicious appetizer with my granddaughter, Julia! Although they are best when fried at the last minute, if you’re feeding a crowd, after the shrimp are fried spread them on a sheet pan and keep them in a 325-degree oven. Hold for no longer than 10 minutes; otherwise, the shrimp will get tough. These are a huge crowd pleaser at my house, so I rarely have this problem. #TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood

https://lidiasitaly.com/recipes/crisp...

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