Скачать или смотреть Preparing a lamb shoulder for cooking Gyros

In this video we show you how to prepare a de-boned lamb shoulder for cooking Gyros.

Firstly, trim the excess fat from the meat.

Next, cut the meat into smaller, even pieces at about 1cm thick.

Once finished, cover in your favourite rub or marinade.

More Information:

Boning Knife: https://bbqspitrotisseries.com.au/pro...

Chopping Board: https://bbqspitrotisseries.com.au/pro...

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