Bika Ambon pandan || Indonesian Pandan honeycomb cake || Gluten-free

This recipe is how to make Indonesian honeycomb cake in step by step...please follow every step. My oven bake this for 1 hour
Ingredients :
Coconut milk mixture :
450 ml coconut milk
2 lemongrass
Few keffir lime leaves
Salt
Pandan paste

Yeast mixture :
50 ml warm water, no more than 110 F
1 envelope or 11 gr yeast
1 Tbsp sugar
1 Tbsp all-purpose flour

Eggs mixture :
300 gr tapioca starch
15 egg yolks
1 whole egg
300 gr sugar

#bikaambon #bikaambonpandan #honeycombcake


Blog resep berbahasa Indonesia : https://ybkitchen.blogspot.com/

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