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INGREDIENTS:
Tomato= 500 gm
Coriander Stems= 8
Salt= 1 tsp
Water= 500 gm
Garlic Clove= 10
Ginger= 1 inch
Cumin Seeds= 1 tbsp
Coriander= 1 tbsp
Black Pepper= 1 tbsp
Green Chilli= 3
Curry Leaves= 6
Rock Salt= 1 tsp
Turmeric powder= 1/4 tsp
Deggi mirch= 1 tsp

For the tadka
Oil= 2 tbsp
Asafoetida= 1 pinch (hing)
Mustard Seeds= 1 tsp
Dry Red Chilli= 2
White Mungo dal= 1 tsp
Curry leaves= 20 to 25
Green chilli= 1 tsp
Tamarind= 2 tbsp
Coriander Leaves= 1 tbsp

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