Tom Colicchio's Pan-Roasted Sea Scallops | Genius Recipes

Get more out of seared scallops and cook them perfectly every time. Here's one of our favorite recipes from Tom Colicchio! SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (Serves 8):

2 1/2 pounds large sea scallops
2 tablespoons extra-virgin olive oil
1 small white onion, peeled and chopped
1 small fennel bulb, cored and chopped
1 celery stalk, chopped
Kosher salt and freshly ground black pepper
1/3 cup dry white wine
2 cups chicken stock
1 sprig fresh tarragon, 1 sprig fresh thyme, and 1 fresh bay leaf tied in cheesecloth
3 tablespoons unsalted butter
2 tablespoons peanut oil
2 sprigs fresh thyme

GENIUS RECIPE HERE ►►http://f52.co/2DxHI24

CONNECT WITH FOOD52
Web: https://food52.com
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.