Kathiyawadi Chass Wari Vaghareli Rotli

Kathiyawadi Chass Warli Vaghareli Rotli is a traditional Gujarati dish that turns leftover roti into a flavorful and spicy meal, perfect for reducing food waste. This recipe hails from the Kathiyawad region and adds a delicious twist to ordinary leftover roti by spicing it in buttermilk (chass) and creating a tangy, refreshing dish.

In this dish, leftover rotis are cut into pieces and cooked in a spiced buttermilk mixture, flavored with mustard seeds, cumin seeds, garlic chutney, and a variety of Indian spices like red chili powder, turmeric powder, cumin-coriander powder, and a pinch of hing (asafoetida). This quick and easy recipe is the perfect way to use up roti while creating a tasty meal packed with flavors.

Kathiyawadi cuisine is known for its bold and robust flavors, and this dish is no exception. The buttermilk adds a tangy taste that balances the spiciness of the red chili powder and garlic chutney, while the roti soaks in all the spices, making it soft and flavorful. A garnish of fresh coriander leaves completes this delightful dish, making it a popular choice for a quick snack or light meal.

Vaghareli Rotli is traditionally served with additional buttermilk or yogurt and can be enjoyed as a breakfast dish, lunch, or even a light dinner. It’s an excellent option for those looking to transform their leftovers into a wholesome, flavorful dish. Whether you're a fan of Kathiyawadi cuisine or just looking for an innovative way to use leftover roti, this spiced buttermilk roti recipe will surely satisfy your cravings.

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