Spinach Pulao in Instant pot | Spinach rice

#instantpot #Indianrecipes #palakrice #palakpulao
Hello foodies!
Welcome to svedanika the kitchen
Todays recipe is quick and easy spinach pulao. This one pot meal is rich in nutrients and easy to prepare. Without any hassles of making puree we show you how to make pulao without blanched and pureed spinach. This dish makes a best lunchbox recipe for busy mornings.

Ingredients:

Basmati rice (long grain rice) - 1.5 cups
Whole garam masala
cinnamon stick : 1 inch
star anise : 1
cloves : 4
peppercorns : 4-5
caraway seeds (shahijeera) : 1/2 tsp
bay leaves : 2
cardamom: 3 (splitters)
Green chillies splitted - 4 or 5
Thinly sliced onion - 1 cup
Ginger garlic paste - 1 tsp (ginger and garlic in equal proportions)
Chopped spinach - 4 cups
Mint leaves - 1/2 cup
Salt - 1 tsp (as per taste)
Chilli powder - 1/2 tsp
Garam masala powder - 1 tbsp (can replace with curry powder for mild taste)
Turmeric powder - 1/2 tsp
Cooking oil - 3 tbsp

Rice : Water ratio - 1 : 1.5

Instant pot settings:
Sauté mode initially
After closing lid: steam more mode on high pressure for 7 minutes.

After NPR open lid

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