Скачать или смотреть Lee Kum Kee's Sweet and Sour Pork

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Sweet and Sour Pork is high on the list when it comes to Chinese takeaway. So why not make it high on your list of home made dishes. Using Lee Kum Kee's authentic, high quality products you can stop waiting for that delivery and whip this up in no time from the comfort of your own home.

Let us know if there are any recipes you would like to see in the comments below.

Happy Wok-ing!

Ingredients:

For Marinating

Lee Kum Kee Double Deluxe Soy Sauce
Lee Kum Kee Sesame Oil
Sugar
Egg
Corn flour

Sauce:
Ketchup
Vinegar
Sugar
Lee Kum Kee Dark Soy Sauce

Onion
Peppers


Here is the transcript for the video.

The classic sweet and sour pork, it’s all about keeping it crispy, not soggy and greasy.

We start with a base marinade to add a little bit of flavour, double deluxe light soy sauce, sesame oil, a pinch of sugar, the egg is there to help the corn flour bind. The trick to this is an excessive amount of corn flour just keep adding it, it’ll start to get sticky and then it’ll start to separate it again. Once you’ve got these separate pieces of dusty dried pork you’re ready to deep fry. Woks are great for deep frying because you’ve got plenty of service area. Bring the wok to a good heat, test it with anything wooden; a bamboo skewer the end of a wooden chopstick, something like that. When it fizzes, it’s about 180 degrees C. that’s when you add your pork. Nice and carefully. Deep fry until golden brown, and then drain it on a bit of kitchen paper.

The sauce is ketchup, vinegar and sugar, same amounts. We add a little bit of dark soy sauce, jut to change the colour. Once you’ve deep friend your pork, get everything ready. Wok fry your vegetables, your onions and peppers first, get them nicely charred. Then add the sauce bring it to a vigorous boil. Finally the meat, give it a few flicks through the wok and you’re ready.

If you want to learn how to crisp up your food perfectly, come to the OCI.