How to Make Lonzino Authentically with no "cure" mixes, Air Cured Pork Loin in the fridge.

Making any charcuterie at home without using cures is the authentic Italian way. Here in this video Piero shows just how to make Pork Lonzino at home and in the fridge, safely and easily. Pork Lonzino is air dried pork loin muscle which is super lean and amazingly tasty. Let us know what you think and if you try it, enjoy!

INGREDIENTS:
Pork Loin Skinless, boneless and trimmed of fat
5g per kilo Black Pepper
36g Per kg Sea Salt
Orange Peel
Fresh Thyme
Fresh Rosemary

Hope you enjoy this Lonzino at home video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!

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#Cookingwithanitalian #Lonzino #Charcuterie