Скачать или смотреть Keto Butter Pecan Bundt Cake Recipe

Keto Butter Pecan Bundt Cake is a rich, indulgent dessert that brings together the warm, toasty flavor of roasted pecans with the luxurious taste of real butter—all in a moist, low-carb cake that’s perfect for any occasion. This keto-friendly take on a classic Southern favorite features a dense yet tender crumb, thanks to a well-balanced blend of almond and coconut flours. Toasted pecans are folded into the batter, infusing every bite with a satisfying crunch and a deep, nutty aroma that complements the buttery richness beautifully.

The cake is crowned with a velvety, lightly sweetened, cream cheese frosting to keep carbs in check while delivering that familiar creamy finish. This creates a luscious layer that ties the flavors together in each decadent slice. With just 3.2 grams of net carbs per serving, this dessert offers a satisfying solution for sweet cravings without straying from keto goals. Whether served at holiday gatherings, special celebrations, or simply enjoyed with a cup of coffee, this Keto Butter Pecan Bundt Cake is a showstopper that blends comfort, elegance, and low-carb sensibility in one irresistible treat.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at: https://www.ruled.me/keto-butter-peca...

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Ingredients:
Buttered Pecans:
1 1/2 cup pecans, finely chopped
2 tablespoon allulose
1 tablespoon butter
1/2 teaspoon salt

Cake:
2 cup almond flour
1/3 cup coconut flour
1/3 cup unflavored whey protein powder
1 tablespoon baking powder
1/2 cup butter, softened
2/3 cup allulose
4 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup unsweetened almond milk
2/3 prepared buttered pecans mixture, (from above)

Frosting:
8 ounce cream cheese, softened
1/4 cup butter, softened
1/2 cup allulose, powdered
1/4 cup heavy cream, room temperature
1 teaspoon vanilla extract
1/3 prepared buttered pecans mixture, (from above)

Nutrition Summary: This makes a total of 16 servings of Keto Butter Pecan Bundt Cake. Each serving comes out to be 336 calories, 31.3g fats, 3.2g net carbs, and 8.6g protein.

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