Скачать или смотреть 저렴한 돼지등뼈와 간장양념으로 초간단 간장돼지등뼈찜 만드는법 | SOY SAUCE PORK BACKBONE STEW | HOME COOKING

안녕하세요 희아네입니다. ☺

☆오늘의 메뉴는 간장돼지등뼈찜입니다.

☆준비물: 돼지등뼈1kg,감자,새송이버섯,양파,당근,
청양고추,대파,통마늘,월계수잎,통후추,다진마늘,진간장,된장,콜라,맛술,물엿,소금,소주,참기름,
후추가루,가래떡,감자납작면

1.돼지등뼈는 찬물에 20분씩 총 3번 찬물을 갈아주며 핏물빼기

2.새송이버섯,감자,양파,당근,청양고추,
가래떡은 큼직하게 썰어주기

3.감자납작면은 하나하나 ㄸㅔ어주기

4.잡내제거용(대파,마늘,통후추,월계수잎)준비하기

5.[전기밥통준비]핏물제거한 돼지등뼈와 잡내제거용,꽃소금1큰술,된장2큰술,설탕1큰술,
소주적당량,물500ml 넣고 영양찜모드로 20분~30분간 삶아주기

6.삶아진 돼지등뼈와 (종이컵기준)콜라4컵,
진간장2/3컵,맛술1/2컵,물엿1/2컵,다진마늘2큰술 넣고 끓이기

7.썰어둔 새송이버섯,감자,양파,당근,청양고추 가래떡,감자납작면 넣고 간장양념이 잘 베이도록 중약불로 졸여주세요.

8.뼈와 고기가 잘 분리되면 완성입니다.

어른들에겐 술안주로 아이들에겐 밥반찬으로
인기만점 돼지간장등뼈찜 어떠신가요😊

영상이 도움이 되셨다면 구독 좋아요 알람설정은
희아네 영상 제작에 큰 힘이 됩니다.
오늘도 시청해주셔서 감사합니다🙇‍♂️

Hello, I'm Heeahne. ☺

☆Today's menu is Soy Sauce Pork Backbone Steamed.

☆Preparation 1kg of pork backbone, potato, oyster mushroom, onion, carrot,
Cheongyang pepper, green onion, whole garlic, bay leaf, whole pepper, minced garlic, soy sauce, soybean paste, cola, cooking wine, starch syrup, salt, soju, sesame oil,
Pepper powder, rice cake, potato flat noodles

1. Change the pork back in cold water for 20 minutes a total of 3 times to drain the blood.

2. King oyster mushroom, potato, onion, carrot, cheongyang pepper,
Cut the rice cakes into large chunks

3. Slice the potato flat noodles one by one.

4. Preparation for removing odors (green onion, garlic, whole black pepper, bay leaf)

5.[Preparation of rice cooker] To remove the blood and odor of pork backbone, 1 tablespoon of flower salt, 2 tablespoons of soybean paste, 1 tablespoon of sugar,
Add an appropriate amount of soju and 500ml water and boil for 20 to 30 minutes in nutritional steaming mode.

6. Boiled pork backbone and 4 cups of Coke (based on paper cups),
Add 2/3 cup of soy sauce, 1/2 cup of cooking wine, 1/2 cup of starch syrup, and 2 tablespoons of minced garlic and bring to a boil.

7. Add the sliced ​​king oyster mushroom, potato, onion, carrot, cheongyang red pepper paste, and potato flat noodles and simmer over medium heat so that the soy sauce seasoning is well marinated.

8. When the bones and meat are well separated, it is complete.

As a snack for adults, as a side dish for children
How about the popular pork soy sauce backbone stew?

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📝For English translation, we use Naver Papago and Google Translate.

📝영어번역은 네이버파파고와 구글번역기를 사용합니다.

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