Carrot cake with chestnut cream

Carrot cake with chestnut cream

Ingredients:
200 gr. flour
200 gr. castor sugar
3 carrots
6 eggs
2 Tbsp. Cocoa powder
1 Tbsp. Baking powder
100 ml. Oil
100 ml. Milk
500 ml. Cream
250 gr. chestnut pureé
250 gr. Mascarpone

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