Скачать или смотреть Easy Sweet Corn Soup Recipe | Thick & Creamy Corn Soup Recipe

Creamy Corn Soup Recipe
Ingredients:
2 medium-sized corn cobs (3 cups of corn kernels)
2 small onion, chopped
3 to 4 garlic cloves, minced
1 cup of water (for sautéing)
2 to 3 additional cups of water (for blending, adjust as needed)
Salt (to taste)
black pepper (to taste)
3 to 4 tbsp of cream
Chili oil (for topping)
Cheese (for topping)
Additional corn kernels (for topping)
Green onion (for topping)

Instructions:
Boil the corn in salted water for 10 to 12 minutes. Once boiled drain the water and set aside.
Sauté the chopped onion and minced garlic until the onion turns translucent, but not brown.
Add corn and salt and pepper along with a cup of water and let it cook for 3 to 4 minutes.Now turn off the flame.
Once the mixture cools down, add it to a blender jar. Add water as required. I used a total of 3 cups of water, but you can use more or less as needed. Grind it into a smooth puree.
Strain the corn puree to make smooth soup.
Add the strained corn puree to a pan and let it simmer.
Once the soup starts to simmer, add the cream and cook on a low flame for a minute.
Check the seasoning and add salt if required. Adjust the consistency of the soup to your liking.
Top the soup with chili oil, cheese, additional corn kernels, and green onion.

Enjoy your creamy corn soup!

#corn #soup #cornsoup #easy #cooking