No Bake Crispy Snickers Bars - with yoyomax12

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These no bake bars are, in my opinion, best kept refrigerated otherwise the caramel has a tendency to ooze out once cut into bars.

This recipe from the website momontimeout.com

Top and bottom layers (you will make this part of the recipe twice)
6 oz semisweet chocolate chips (x2)
5.5 oz butterscotch chips or peanut butter chips (X2)
1/2 cup creamy peanut butter (X2)
1 1/2 cups Cocoa Pebbles or Cocoa Krispies (X2)

Nougat layer:
1/4 cups butter
1cup white granulated sugar
1/4 cup evaporated milk
7 oz container marshmallow creme or fluff
1 1/2 cups roasted lightly salted or unsalted peanuts, whole or coarsely chopped
1 tsp vanilla extract

Caramel Layer:
40 caramels or 11oz
1/8 cup evaporated milk

Bottom layer and top layer instructions:

Combine chocolate chips, butterscotch or peanut butter chips and peanut butter in a large microwaveable container. Microwave on high for about 1minute 30 seconds (stirring every 30 seconds or so).
Stir in the cereal until it is coated.
Spoon this into the bottom of a greased 9x13" baking dish.
Refrigerate until firm (about 15-20 minutes).

In a medium sized saucepan combine butter, sugar and evaporated milk. Cook over medium heat and stir frequently.
Cook until mixture boils and then continue to cook for 5 minutes, stirring very frequently.
Remove from heat.
Stir in marshmallow cream, peanut butter and vanilla extract (I forgot to add the peanut butter in my recipe, but it was fine)
It may seem a bit chunky, but just keep stirring.
Fold in peanuts.
Spread over top of the bottom chocolate layer.

Allow to cool until firm(ish) about 15 minutes.

Combine the caramels with the 1/8 milk in a saucepan and heat over medium low heat on the stove or microwave on high for 30 second intervals until caramels are melted. Stir until smooth and pour over nougat layer.
Allow to cool until caramel is starting to firm up (won't take long)

Make a second recipe of the crust and pour that on top of the caramel layer.
Allow to chill until firm and cut into bars.
Store at room temperature or in the fridge.



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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.

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