Mangalore Style Fish Pulimunchi Recipe | Bangude Pulimunchi | Ambot thik Bangda Curry

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Bangude Pulimunchi - Perfectly Spicy & Tangy Fish Recipe

Today, we're diving into a deliciously spicy and tangy South Indian delicacy: Bangude Pulimunchi. This traditional dish from the coastal regions of Karnataka and Goa features mackerel cooked in a vibrant blend of spices, tamarind, and a hint of sweetness. It’s a culinary experience that’s both flavorful and satisfying.

Bangude Pulimunchi features mackerel, a fish known for its rich flavor and firm texture, cooked in a vibrant blend of spices, tamarind, and a hint of sweetness. The result is a mouthwatering combination of heat, tanginess, and depth of flavor that's simply irresistible. Whether you're a seafood aficionado or just looking to try something new, this dish is sure to impress..

Ingredients:
5 -6 Fish
10-12 Red Chillies
1 tbsp coriander seeds
1 tsp Cumin seeds
1/4 tsp Turmeric powder
1 med. Onion
4 garlic flakes
1/2 inch ginger
2 marble size Tamarind
To dry roast
1/4 tsp Fenugreek / Methi seeds
1/4 tsp [less than] Ajwain
6-7 peppercorns

Ground to a fine curry paste.
In a Kadai, add ground masala, alongwith water.
Curry leaves
1 inch ginger
3 green chillies
1 small size chopped onion
Salt to taste

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Mangalore Special Bangude Pulimunchi Recipe | ಬಂಗುಡೆ ಪುಳಿಮುಂಚಿ | Ambot thik Bangda Curry | Fish Pulimunchi Mangalore Style |