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Homemade Churros with Chocolate Ganache Sauce

Ingredients:

📌 Water: 500 g
📌 All-purpose flour: 280 g
📌 Butter: 120 g
📌 Eggs: 2
📌 Sugar: 30 g
📌 Vanilla extract: ½ teaspoon
📌 Salt: a pinch

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Instructions:
1. In a saucepan, add water, butter, and sugar.
Place over medium heat until the butter melts and the mixture starts to simmer.
2. Add the flour all at once and stir constantly until the dough comes together and pulls away from the sides of the pan.
3. Continue cooking and stirring the dough for about 10 minutes over low heat to remove some of the moisture.
4. Transfer the dough to a bowl and let it cool slightly — it should still be warm, not hot.
5. Add the eggs, vanilla, and salt, and mix well until the dough becomes smooth and uniform.
6. Fill a piping bag fitted with a star nozzle, and pipe the dough onto a piece of plastic wrap or parchment paper.
7. Place the piped churros in the freezer for 30 minutes to firm up.
8. Heat oil in a pan and fry the churros until golden and crispy.
9. Drain on paper towels, then roll them in a mix of sugar and cinnamon while still warm.

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Chocolate Ganache Sauce:

📌 Chocolate: 150 g
📌 Heavy cream (or breakfast cream): 200 g

Melt the chocolate and cream together over a double boiler (bain-marie) and mix until smooth and glossy.

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Your crispy churros with rich chocolate ganache are ready to enjoy! 😍
Tip: You can freeze the piped dough for up to one week — when fried later, it tastes just as fresh and delicious
#dessertgoals #churros