Скачать или смотреть How Millions of Potatoes Become Crispy Fries in One Factory

Ever wondered how millions of potatoes are turned into crispy French fries every single day? In this video from The How Factory, we take you inside modern food processing plants to show the full industrial process behind one of the world’s most popular foods.

Watch how potatoes are washed, peeled, cut into perfect shapes, blanched, dried, fried, frozen, and packaged at high speed using advanced factory machines and strict quality control. From raw farm potatoes to golden fries ready for restaurants and supermarkets worldwide, this production line is built for maximum speed, safety, and consistency.

French fry factories operate with powerful automation systems, precision cutting tools, high-temperature fryers, and flash-freezing tunnels that lock in texture and freshness. If you love food manufacturing, factory processes, and “how it’s made” style documentaries, this video is for you.

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0:00 How French Fries Are Made (Mega Fry Factory)
0:52 The History of Fries (And Why Freezing Changed Everything)
1:42 Farm-Grown Potatoes Bred for Perfect Fries
2:35 Trucks Arrive: Washing, Stone Traps & Debris Removal
3:18 Optical Sorting (Cameras Reject Bad Potatoes)
4:02 Steam Peeling (High-Pressure Skin Removal)
4:47 Trimming & Final Raw Potato Inspection
5:20 Water-Knife Cutting (Potatoes Into Perfect Sticks)
6:08 Starch Rinse Channels (Prevent Sticking + Improve Crispness)
6:42 Blanching (Sugar Control + Color Stability)
7:28 Drying Systems (Air Knives Remove Moisture)
7:58 Par-Frying (The Crispy Shell Is Born)
8:44 De-Oiling + Optional Crispness Coatings
9:18 IQF Freezing Tunnels (Flash-Freezing Every Fry)
9:48 Final Scanning + Quality Testing
10:04 Weighing, Bagging, Packing & Cold-Chain Shipping