Скачать или смотреть How to Make Cake Pops with Marble Swirl

This how-to make marble swirl cake pops recipe made by Goutez looks amazing and tastes delicious! What are you waiting for?! Give it a try with our recipe for how to make marble swirl cake pops.
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Our full length tutorial on how to make cake pops without wasting a lot of chocolate. It is the most easy homemade cake pop recipe. Make sure you watch all the way to the end for the details for the perfect cake pop coating, dipping, & cake decorating tutorial.

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Ingredients Marble Swirl Cake Pops:
2 cups leftover cake crumbs
1/2 cup frosting
1 tsp holiday sprinkles
2 1/2 cup semi-sweet white chocolate
1 1/2 cup semi-sweet green chocolate

Instructions on how to make marble cake pops Marble Swirl:
Start to melt both chocolates on the double boiler.
Mash the remains of the cake into crumbs and add the frosting and holiday sprinkles.
Mix well until the mixture sticks together.
Roll balls, using a one teaspoon scoop.
Insert the pop stick into the cake ball halfway through.
Let them cool in the refrigerator for 30 minutes.
Warm up the melted chocolate if needed.
White chocolate in a blow and green chocolate in a piping bag to drizzle over white chocolate.
Deep each cake pop into chocolate.
Twirling and tapping the cake pop getting rid of excess chocolate.
Insert ready cakes pop into the assembled stand and refrigerate for a few hours.

This recipe is part of our New Series:
Essential Recipes Everyone Should Know
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