Trending restaurants, the rise of Dosa, Toast's partnership with Uber Eats and more

In this episode of NRN’s In the Mix we discuss exciting new menu trends, restaurant openings, and tech updates. Come with us to two restaurants - Portillo's in Texas and North of Bourbon in Louisville. We’ll take a look inside Portillo’s new "Restaurant of the Future" in Grapevine, Texas and Louisville's modern Cajun/Creole hotspot, North of Bourbon, recently named one of the top 50 best new restaurants by The New York Times. Also featured in this month’s NRN In the Mix, Toast’s partnership with Uber eats. Learn about the shakeup in the restaurant tech world as Toast shifts its delivery default to Uber Eats, sparking reactions from operators. And new trending menu items, discover the rise of Dosa, a high-protein, gluten-free Indian crepe, making waves on U.S. menus.
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