Скачать или смотреть ASMR Sweet Miso Konjac ♥︎ Devil’s Tongue ♥︎ Illegal in Australia! 곤약 리얼사운드 먹방 No Talking suellASMR

ASMR Sweet Miso Konjac ♥︎ Devil’s Tongue ♥︎ Illegal in Australia! 먹방 No Talking suellASMR

HI SUELLIES! In today's video, I am playing fast and loose. I am eating konjac, aka devil’s tongue. Other known names are konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam. It is so dangerous that it is banned in Australia! http://tiny.cc/6l14pz

Enjoy and don't forget to thumbs up and SUBSCRIBE! Bon appétit!

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#asmr #konjac #devilstongue

Recipe adapted from http://tiny.cc/cy14pz
Ingredients
1 block white konnyaku yam cake
1 block brown konnyaku yam cake

Sauce:
3 tbsp miso
2 tbsp mirin
3 tbsp sugar
2 tbsp cooking sake
If you don't have mirin or sake, you can use white wine as a substitute and add 2 tablespoons more of sugar.

Directions:
To make the dengaku miso sauce, combine all of the sauce ingredients in a saucepan and cook on a low heat for 2-3 mins, or until the sugar has dissolved. Set aside and allow to cool.
Prepare the konnyaku yam cakes by slicing them in half lengthways. Cut each half into 8 long strips. Gently score each strip with a criss-cross pattern along the top.
Prepare a saucepan with enough boiling water to cover the yam cake strips. Add the strips and boil for 3-4 mins. Allow to cool a little before stringing onto bamboo skewers.
Place the skewered yam cakes onto a serving dish, alternating the white and brown strips as desired. Drizzle some of the miso sauce on top and serve with more of the sauce for dipping.

🎵 "Bossa Lounge" courtesy of 금대통령 [Bgm President] and "Sprightly" via iMovie royalty-free music
Comment: Whoop, there it is!