Скачать или смотреть Paal Kozhukattai | Coconut Milk Dessert Recipe

Paal Kozhukattai is one of my favorite coconut milk dessert recipes that I learned from my mother. As kids, we would often have it for breakfast because it is quick to make and super delicious. The cute little rice flour dumplings in sweet coconut milk mildly aromatic from the cardamom, that's makes a perfect comfort food. Give this easy dessert recipe a try and leave your comments on how it turned out. Happy cooking!

Ingredients for Paal Kozhukattai / Rice flour dumplings in sweet coconut milk:

For the kozhukattai/rice flour dumplings:

Rice flour - 1 cup
Pinch of salt
Sugar - 1 tsp (optional)
Thin coconut milk - 1 and 1/2 cup

For the sweet coconut milk:
Thin coconut milk - 2 cup
Thick coconut milk - 1 cup
Water - 1/2 cup
Sugar - 1/2 cup
Cardamom - 1 tsp


Directions:

1. Mix rice flour, pinch of salt, and a cup and a half of thin coconut milk in a pot and mix well to form a lump-free batter.

2. On medium flame, cook this mixture until it forms a soft and smooth dough.

3. Grease your hand with ghee or oil and roll the dough into small balls. Set aside.

4. In a pot, heat the remaining thin coconut milk and water and bring to a boil.

5. Add the rice flour balls to the boiling coconut milk a few at a time and stirring between batches.

6. Cook until the rice flour balls start floating.

7. Add sugar and cardamom powder.

8. Add thick coconut milk and simmer for two more minutes.

Paal Kozhukattai is ready!

Tip: If you find the coconut milk to be to watery, you can make a slurry with a tablespoon of rice flour and add it to the mixture. In this case, let it boil for an additional five minutes.


Please do check my other recipes here:

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Mango tapioca dessert with coconut milk:    • Mango Tapioca Dessert with Coconut Milk | ...  
Chana dal curry:    • Chana Dal Curry | Kadala Paruppu Kuzhambu ...