Скачать или смотреть Wild BOAR Stew with Boiled Potatoes | RUSTIC Outdoors | Episode 13

Hi and welcome back.
In this episode we thought to cook a wild boar stew with boiled potatoes. We love wild boar meat if it cooked in the right way and it is excellent with some simple boiled potatoes . We had the opportunity to film some wildlife and a friend of us was nice enough to give us some wild game meat from his last hunt.
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~ Wild BOAR Stew with Boiled Potatoes |RUSTIC Outdoors | Episode 13 ~
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For this recipe we used:
1000 gr / 35 oz Wild boar meat - You can use any part you want
350 gr / 12.3 oz Dry red wine
4 Mushrooms (We used champignon. Medium size)
2 Tomatoes
1 Yellow bell peppers
150 gr / 5.3 oz Pork fat
1 tsp Cumin
8 Juniper berries
2 Bay leaves
150 gr / 5.3 oz Dried cranberries
1 tsp Hot smoked paprika
1 tbsp Sweet smoked paprika
1/2 tbsp Salt
2 tsp Ground pepper
1000 gr / 35 oz Potatoes
3 cloves Garlic
1 Big white onion

We start by cutting the meat in cubes. We want boneless meat. We continue by dicing a white onion. We dice some mushrooms. Don`t need to dice them fine because they will cook for several hours. We do the same with the yellow bell peppers. We slice some tomatoes. And last we crush and dice some garlic. This was all the slicing and dicing.
We use a cauldron to cook this dish but you can use any big pot you have. We add the fat and we wait until it melts. We add the onions and we sir them until the get translucent. We add the meat and we season with a pinch of salt. We cook the meat stirring frequently until the water that comes out of it evaporates. We add the yellow bell peppers and the tomatoes followed by the mushrooms. We sir them for a minute and we add the cranberries, cumin, juniper berries, the bay leaves, some diced garlic and a pinch of salt and ground pepper. We give it a mix to incorporate the spices and we add some water until we cover the meat and we let it cook for at least 2 hours. We gradually add water while cooking it to be sure it doesn`t stick to the bottom.
When the meat is almost tender we add some hot and sweet smoked paprika. We stop adding water and when we see that the water evaporates and our stew starts to sear we add the dry red wine. We cook it for another 20 minutes and this is the consistency we love. While our wild boar stew rests we cut our potatoes in big chunks and we season the boiling water with salt. We add the potatoes and we fully cook them. It can`t get easier than that. Our dish is ready and we start serving. This is how our wild boar stew with boiled potatoes looks like. The meat has a very complex sweetness with hints of saltiness and sourness counterbalanced with the boiled potatoes. It is simply amazing.

Try it out and let us know what you think.

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See you next time

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The music we use:
https://www.epidemicsound.com/referra...

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