What is Yuzu-Kosho? | CONDIMENTS | Takoshiho Cooks Japan

Do you know what Yuzu-Kosho is?

It's one of popular condiments/seasonings in Japan made from fresh green chilies, green yuzu zest, and salt. My absolute favorite condiments that I would bring with me all around the world.

It's quite flavorful and umami rich!
You can store this over 1 year, and it's getting milder and milder over the months. I put this on everything. ;) You can put it on grilled meat or fish, make salad dressing and dipping sauce, add to soup, and so on.

There is also red yuzu-kosho which is made from red chili and yellow yuzu.
Hope you enjoy this video!

◆ingredients
80g fresh green chilies after taking out stems and seeds
80g green yuzu zest (16~17 green yuzu)
32g salt (20% of total of chilies+yuzu zest)

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If you are interested in Japanese cuisine, this series of videos "The Beauty of Japanese Kitchen" is great for learning the specific techniques, seasonal ingredients, and tools in Japan.

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