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Recipe for Authentic Curd Rice is often prepared in family functions like marriages and in temples as prasadam.

Ingredients:

Sona Masoori Rice - 1 Cup
Salt - 1 & 1/2 tsp
Curd - 1/4 Curd

Seasoning Ingredients:

Ghee or Clarified Butter - 1 Tbsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Broken Cashewnuts - 10-15
Finely Chopped Ginger - 1/2 tsp
Slit Green Chilli - 1
Curry Leaves - 6-7
Pomegranate Seeds - 3/4 Cup
Coriander Leaves - 2 Tbsp

Method:

1. Start by adding 1 Cup of Sona Masoori Rice to the cooker. Rinse the rice 2-3 times in water. Next, add 2 & 1/2 Cups of water. Close the lid and put the whistle on. Let the rice cook until you hear 4 whistles. For the best flavour, the rice should turn slightly sticky. Allow the rice to cool completely. If the rice is still warm, it will absorb too much milk and curd.

2. Once cooled, transfer the rice to a bowl. Add 1 Cup of thick curd. A1 & 1/2 tsp of salt. Mix everything together well. If needed, add an extra 1/4 Cup of curd and mix it. We need to add seasoning to this Curd Rice.

3. Add 1 Tbsp of Ghee (Clarified Butter) to a small frying pan. Once the ghee melts, add 1/4 tsp of Mustard Seeds. Next, add 1/4 tsp of Cumin Seeds. Once the seeds are roasted, add 10-15 broken Cashews and stir. After roasting the cashews lightly, add 1/2 tsp of finely chopped ginger. Add 1 slit Green Chilli. Then, add 6-7 Curry Leaves. While roasting, the cashews will turn golden brown. Add the seasoning immediately to the curd rice.

4. Now, add 3/4 Cup of Pomegranate Seeds and mix it all together. Add 2 Tbsp of chopped Coriander Leaves and mix well. If you find it too thick, you can add more milk or curd.