Dahi Vada|Urad Dal Dahi Vada|Dahi Bada|Soft dahi vada|Easy recipe

Dahi vada is a traditional Indian snack consisting of urad dal lentil based dumplings soaked in creamy yogurt and garnished with sweet and savory chutneys and spices. It is typically served on the festival of Holi in the Northern states of India.

This recipe is easy to follow and the vadas come out the softest every time. Enjoy!

Ingredients -
Overnight soaked Black Gram 1 cup/
Urad Dal 1 cup (Bhigoye hue)
Ginger/Adrak 1 inch
Asafoetida/Hing ¼ tsp
Oil for frying/ Talne ke liye tel
Curd/Dahi 1-2 cup
Black Salt/Kala Namak
Roasted cumin powder/ Bhuna jeera powder
Red chilli powder/ Lal mirch powder
Tamarind/Imli Chutney
Salt to taste

‪@UrbanDesiPlate‬

#holispecial #dahivada #dahi #uraddal

0:00 Intro
0:27 Ingredients
0:32 Recipe
1:21 Frying 1st method
2:03 2nd method
2:21 3rd method
3:50 Final plating