Скачать или смотреть 3 Star Michelin Chef Anh Sung Jae Visits Our Culinary Training Academy for His Gim Documentary!

What happens when world class culinary excellence meets second chances?

We were honored to welcome 3 star Michelin chef Anh Sung Jae to our Culinary Training Academy as he filmed part of his documentary on gim, traditional Korean seaweed. His visit shines a light on something much bigger than food. It highlights how far the impact of the Culinary Training Academy is reaching as the workforce development arm of The Way Out initiative.

At CTA, students are rebuilding their lives through hands on culinary training, mentorship, and real career pathways. Seeing an internationally recognized chef step into this space is a powerful reminder that this work resonates far beyond our kitchen walls. It is a story of dignity, opportunity, and transformation.

Chef Anh’s documentary explores culture, craft, and connection. Filming here reflects a shared belief that food can open doors and create new futures.

Watch to see behind the scenes moments, hear why this visit matters, and learn how culinary training is helping people step into stability and purpose.

Learn more about the Culinary Training Academy and The Way Out: TheWayOutSF.org

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