Скачать или смотреть Vada Pav £1.00 | Pav Shak £1.00 | Khaman £3.00 (250g) | Indian Street Food at Jalaram Khaman House

KHAMAN RECIPE INGREDIENTS:
Chana Daal (soaked and grounded)
Turmeric
Chilli
Salt
Water
Above is mixed together and then cooked in a steamer

The steamed Khaman are sliced into bite-sized pieces and then:
Drizzled with Vaghaar (Tempered Oil)
Oil
Mustard Seeds
Garnished with:
Fresh Coriander Leaves
Fried Green Chillies
Red Onion (optional)
Served with:
Green Chutney (made with Khaman, Coriander, Mint, and Chilli

Some Indian recipe books that you may perhaps like:
Gujarati Rasoi; A Delicious Journey to the Gujarati Kitchen: https://amzn.to/2ML2qoN

Hansa's Indian Vegetarian Cookbook: Recipes from Hansa's Gujarati Restaurant: https://amzn.to/3aYmPih

Chai, Chaat & Chutney: A Street Food Journey Through India: https://amzn.to/3f6bLRm

My Mother's Cooking: Simple Gujarati Cuisine
by Pina Patel: https://amzn.to/2NjgVzL

🛒 Our Amazon Storefront Shop: https://www.amazon.co.uk/shop/travels... 🛒

(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

Jalaram Khaman House is serving up some of Leicester's cheapest desi foods:
Vada Pav for £1.00
Pav Shak for £1.00
Plate of tradition Gujarati Khaman for only £3.00

Wow, is all I can say to these ladies who are stepping up to the mark in these austere times.

In these current times of financial hardship, it makes sense to tell you of places such as this place, which are serving up very affordable, filling Indian food.


BATETA VADA BALLS RECIPE INGREDIENTS:
Potato (boiled, peeled, and mashed)
Chilli
Ginger
Turmeric
Coriander
Mix Masala
Mustard Seeds
Cumin Seeds

BATTER RECIPE INGREDIENTS:
Baking Soda
Salt
Besan (Chickpea Flour)
Water

The above potato mixture is hand rolled, dipped in the above gramflour batter, and deep fried.

VADA PAV:
Buns (Pav)
Green Chutney (Coriander & Mint, Chilli
Red Chilli Vada Pav Masala
Freshly Fried Vada

DAL VADA RECIPE:
Mung Daal
Green Chillies
Ginger
Crushed Coriander Seeds
Fennel Seed Powder
Black Pepper
Fresh Coriander Leaves
Salt
Oil for frying

The humble Vada Pav and Pav Bhaji are two of Mumbai's most famous & popular Indian street foods in India; which can be found being served up everywhere you go in the Indian Sub-continent they are very popular menu items at most roadside stalls as well as restaurants in India, especially in Mumbai (Bombay).

A Vada Pav is India’s version of the great British Chip Butty, at Jalaram Khaman House their Vada Pav consists of a Bateta Vada in a soft bun (pav) with the chef's special Coriander & Mint sauce + a sprinkling of their very own red chilli vada pav masala powder. Call it a spiced up Vegetarian Burger if you wish.

"Jalaram Khaman House" Restaurant address is: 93 Harrison Road, Leicester LE4 6BT

Phone: 07448 056030

A special thank you to Padmaben, Priyanka, and the team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to do the videoing.

VIDEO CHAPTERS:
00:00 Coming Up / Video Highlights
00:14 Going into restaurant
00:36 Main Food Dishes named
00:59 Khaman Recipe Making Process
04:14 Customer buying Khaman
05:31 Making Bateta Vada Pav & Pav Shak
07:30 Customer buying 10 Vada Pav
08:37 Ordering my food (Vada Pav, Pav Shak, Khaman)
09:56 Taste test of the food and commenting on the taste
11:35 Customer ordering food
11:45 Dal Vada Recipe:
14:40 Customer paying for his order
15:05 Saying a few words to the staff regarding the food I ate
15:46 Saying goodbye and walking out of shop

Video recorded on 22nd February 2025