आलू बैंगन की सब्जी इस प्रकार बनायी तो कसमसे दो रोटी ज्यादाही खाओगे, Village Style Aloo Baingan Sabji

Aloo & Baingan (Potato and Brinjal) are one of my favorite vegetable combination. With this popular combination you will find so many different recipes. Previously I shared Gujarati Wedding Style Aloo Baingan Recipe (Lagan nu Saak). This Recipe is very different and mostly prepared during the winters.

आलू और बैंगन की गांव में बननेवाली ये रेसिपी एकबार जरूर बनाये, बहोत ज्यादा स्वादिष्ट बनती हे. अगर आपके पास खलबट्टा ना हो तो मसाला मिक्सी में बनाये और उसे दरदरा रखे. प्रेसर कुक करते समय ज्यादा पानी ना डाले। अगर रेसिपी अच्छी लगे तो इसे लाइक करके शेर जरूर कीजिये, कुछ अच्छा नहीं लगे तो बेशक कमेंट में बताये।

Aloo Baingan Recipe | Village Style Baingan Sabji | Aloo Sabji

Ingredients:
To make masala paste:
4 inch Fresh Turmeric
5-7 Garlic Cloves
1 inch Ginger
3 Green Chillies
1/4 Cup Fresh Pigeon Pea
2 tbsp Fresh Coconut
1/4 tsp Cumin Seeds
1/2 tsp Sesame Seeds
1/4 tsp Carom Seeds
Salt to Taste
2 tbsp Crushed Groundnut
1 tbsp Gram flour
1 tsp Coriander Cumin Powder
1/2 tsp Red Chilly Powder
1 tsp Fresh Coriander
1/2 Cup Green Garlic
1 tbsp Sugar

To Make Sabji:
5-7 Small Brinjals
5-6 Baby Potatoes
3-4 tbsp Oil
1/4 tsp Carom Seeds
1/4 tsp Asafoetida
Water as Required

Products We Use:

Non Stick Cookware:
https://amzn.to/3xmBGNZ

Ceramic Wok:
https://amzn.to/3cMKVh9

Frying Pan:
https://amzn.to/3DRCFZb

String Chopper:
https://amzn.to/3phE0CD

Oil Dispenser:
https://amzn.to/3cISyoS

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Location: CK Party Plot | Dhamdachha

Camera: Vijay Patel
Editing: Jignesh Patel
Helper: Unnati Naik (My Wife)

Thank You
Viraj Naik