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''❤️Adhirasam Making | Traditional South Indian Sweet''

Adhirasam is a beloved traditional South Indian sweet made especially during festivals like Diwali and Pongal. Prepared with rice flour and jaggery, this delicacy has a rich cultural heritage and is known for its unique taste — crispy on the outside and soft on the inside. In this video, we’ll show you the step-by-step process of making perfect Adhirasam at home, including tips on fermenting the dough and frying it to golden perfection. Whether you’re a beginner or looking to perfect your technique, this recipe will guide you to recreate this timeless sweet just like our grandmothers used to make.

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