Скачать или смотреть Street-Style Pav Bhaji recipe with less vegetables | Pav Bhaji Without Food Color & without garlic

Mumbai Street Pav Bhaji at Home | Pav Bhaji Without Food Color | Perfect Red Bhaji Recipe. Make authentic Mumbai-style Pav Bhaji at home with natural red color, no artificial food color! Soft buttery pav with spicy, flavorful bhaji, just like the street stalls.

Ingredients
For boiling veggies:
2 medium potatoes (roughly chopped)
2 medium tomatoes (roughly chopped)
1 medium carrot (roughly chopped)
1 medium beetroot (roughly chopped) – for natural red color
Salt – to taste
2 glasses water
1–2 tsp pav bhaji masala (for boiling stage)
Optional: cauliflower, beans, green peas
For masala base:
1–2 tbsp oil
3 tbsp butter (more for serving)
1 cup finely chopped onions
½ cup finely chopped capsicum
1 green chili (finely chopped)
1 tsp ginger-garlic paste (optional)
1–2 tsp pav bhaji masala
½ tsp coriander powder
¼ tsp turmeric powder
½–1 tsp red chili powder (adjust to taste)
Salt – to taste
Fresh coriander leaves – for garnish
Lemon juice – for garnish
For toasting pav:
6 pav buns
2–3 tbsp butter
1 tsp pav bhaji masala
1–2 tbsp chopped coriander leaves

Method
Boil the veggies
Roughly chop potatoes, tomatoes, carrot, and beetroot.
In a pressure cooker, heat a little oil, add cumin seeds, then all the chopped veggies.
Add salt and 1–2 tsp pav bhaji masala. Sauté for 10–15 seconds.
Add 2 glasses of water, cover, and pressure cook until all vegetables are completely soft and mushy (beetroot takes a little longer to cook).
Heat a large kadhai or tawa. Add 1–2 tbsp oil and 3 tbsp butter.
Add finely chopped onions and capsicum. Roast on high flame for 2 minutes — onions should stay pink, not brown.
Add chopped green chili (and ginger-garlic paste if using).
Add pav bhaji masala, coriander powder, turmeric powder, and red chili powder. Roast for 1–2 minutes on high flame.
Add the boiled veggies with their water into the masala.
Mash well using a potato masher or spatula until creamy (you can remove from flame while mashing for safety).
Adjust salt and consistency (add water if needed).
Add a little more pav bhaji masala for extra flavor. Simmer for a few minutes.
Add lemon juice, fresh coriander, and a generous dollop of butter on top.
Heat a tawa, spread butter all over, sprinkle chopped coriander and pav bhaji masala.
Slit the pav buns in half, place them on the tawa, and toast from both sides until golden brown.
Serve hot bhaji with butter-toasted pav, chopped onions, and lemon wedges.

🎵 Music Credit
Title Unrequited
Artist Asher Fulero
Provided by YouTube Audio Library

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