MUSSELS In AMAZING Tarragon CREAM SAUCE

This steamed mussels recipe with vermouth tarragon cream sauce is super delicious and really easy to make! The creamy garlic, shallot, and vermouth sauce is so good and coats the mussels so well! Make sure to serve these creamy tarragon mussels with a lot of crusty bread to mop up all the amazing sauce!

MUSSELS MARINARA:
   • Mussels with Garlic Basil Marinara  

WHITE WINE MUSSELS:
   • White Wine Mussels | My FAVORITE SEAF...  

INGREDIENTS
:
▪2 pounds mussels - cleaned
▪1/4 cup vermouth
▪3 cloves garlic - minced
▪2 shallots - minced
▪3/4 cup heavy cream
▪4 tablespoons butter
▪1 tablespoon olive oil
▪3 tablespoons tarragon - chopped
▪salt and pepper to taste
▪1/4 cup water





INSTRUCTIONS:
1. Bring the water and vermouth to a boil.
2. Once boiling add the mussels and cook covered until they open. Once the mussels open up (about 3 minutes or so) remove and place in a bowl. Reserve the cooking liquid.
3. Dry off the same pan and over medium-low heat sautee the shallots in 2 tablespoons of butter and 1 tablespoon of olive oil. After the shallots turn translucent (about 3 minutes) add in the garlic and cook for 2 minutes more.
4. Add the reserved cooking liquid to the pan and turn heat to medium-high.
5 After 2 minutes of cooking add in the remaining butter and once melted the heavy cream.
6. Add in the tarragon and simmer the sauce for a couple of minutes then add in the mussels and coat well. Taste test the sauce and adjust salt and pepper to get the flavor just right.
7. Serve the mussels with crusty bread. Enjoy!

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