Aloo Gobhi Recipe Easy | How To Make Dry Aloo Gobi | Cauliflower Potato Curry

Aloo Gobhi Recipe Easy | How To Make Dry Aloo Gobi | Cauliflower Potato Curry

Aloo Gobhi sabzi, a potato, and cauliflower curry is a popular Indian dish. This dish is cooked Punjabi style.

Learn how to make this simple but delicious Indian Punjabi dish by watching our easy to follow video. Do try it and give your feedback.

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Ingredients
Aloo (potatoes), chopped - 2, medium sized
Gobhi (cauliflower), chopped - 500 grams
Oil - 2 tbsp
Green chillies, chopped fine - 1
Ginger, grated - 1 tbsp
Hara dhania (coriander leaves), chopped - 3 -4 tsp
Haldi (turmeric) - 1/2 tsp
Garam masala - 1/2 tsp
Red chilli powder- 1/2 tsp
Dhania (coriander) powder - 1 tsp
Hing (asafoetida) - a pinch
Salt - 1 tsp
Maggi masala-e-magic - 1 pkt (optional)

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