Mini Manchurian | Veg Manchurian Recipe |Restaurant Style |Village Style

Mini Manchurian | Veg Manchurian Recipe |Restaurant Style |Village Style


Mini Manchurian | Veg Manchurian Recipe | Restaurant Style | Village style |

Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors. It's a dish you'll be treating yourself to again and again.
Cabbage is usually the leading vegetable in the manchurian balls, with carrots, green beans, bell peppers and evening beetroot cauliflower beet added to the mix. I use cabbage, carrots and green bell peppers, beet, onions which gives me the best results, and amy recipe is tailored to these veggies.
I have tried this Veg Manchurian recipe in Restaurant Style it was amazing.
Try it at Home it is very Yummy...
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