DELICIOUS AND YUMMY BHANDARA DAAL BY PAKISTANI CHASKA | AWAIS KHALID

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Discover the Authentic Flavors of Bhandara Daal - A Heartwarming Lentil Delight!

Indulge in the rich and aromatic world of Bhandara Daal with our captivating recipe! In this exciting YouTube video, we'll guide you through the traditional preparation of this mouthwatering lentil dish, packed with exquisite spices and wholesome goodness.

Join us in the kitchen as we unveil the secrets behind creating this delightful Bhandara Daal - from perfectly cooked lentils to the harmonious blend of spices that will tantalize your taste buds. Whether you're a seasoned chef or a cooking enthusiast, this recipe is a must-try for everyone looking to savor authentic Indian flavors.

Embrace the warmth of a true culinary journey and make your meals unforgettable. Watch the full video now, and like, share, and subscribe for more soulful recipes! Hit the bell icon to stay updated. Happy cooking!"

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1- Daal Chana (250g)
2- Daal Masoor (100g)
3- Oil (1/4 cup)
4- Pyaaz (200g)
5- Adrak+Lehsan ( 2 tbsp)
6- Sabz Mirch sabut (4)
7- Tamatar (200g)
8- Laal Mirch Powder (1 tbsp)
9- Haldi Powder ( 1 tsp)
10- Kali Mirch powder ( 1/2 tbsp )
11- Namak (to taste)
12- Garam Masala powder (1/4 tsp)
13- Chicken ( 250g )
14- Sabz Dhaniyaa (1/8 gadi)
15- Sabz Mirch Chopd (4-5)
16- Safaid Zeera kuta( 1 tbsp )
17- Sabut Dhaniya kuta(1 tbsp )