How to Perform Texture Profile Analysis (TPA) of Meat? | Dr. M. Issa Khan

Welcome to our YouTube channel! In this video, we provide a detailed tutorial on conducting Texture Profile Analysis (TPA) of meat, a crucial method for assessing the texture and sensory attributes of meat products. TPA is widely used in the meat industry to measure properties like hardness, chewiness, and cohesiveness, which influence the overall eating experience.

We’ll walk you through the entire process, from preparing meat samples to using specialized equipment for accurate texture measurement. Understanding these key texture parameters helps ensure meat products meet quality standards and consumer expectations.

In this video, you will learn about:

What Texture Profile Analysis (TPA) is and why it’s important for meat quality
Key texture parameters measured in TPA, such as hardness, springiness, chewiness, and cohesiveness
The step-by-step process of preparing meat samples for texture testing
How to use a texture analyzer to perform TPA on meat samples
How to interpret the results and what they mean for meat quality
Applications of TPA in product development, quality control, and consumer research
Whether you're a food scientist, meat processor, or quality control professional, this video offers practical guidance on performing TPA to ensure high-quality meat products.

Don’t forget to like, share, and subscribe for more content on food science, meat quality, and processing techniques. Let’s explore how texture analysis can enhance meat production and consumer satisfaction!