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🍞 Börek Recipe
Feta cheese (600g)⁠
Mozzarella cheese (150g, pre-grated)⁠
Butter (75g, frozen)⁠⁠​
Leek (1 whole, washed and peeled)⁠
⁠​Fresh dill (1 small bunch)⁠
Fresh parsley (1 small bunch)⁠
Lemon (½, for zesting)⁠
Black pepper⁠ (1/2 tsp)
Milk (1 cup)⁠
Water (1 cup)⁠
Vegetable oil (½ cup + 2 Tbsp)⁠
Eggs (3 total)⁠
For egg wash: 2 eggs
For topping: 1 egg
Phyllo dough (1 pack, thawed)⁠
Sesame seeds (mixed black and white)⁠

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