Скачать или смотреть Chote se Budget Mein Kitchen ko Organize Karlia |Before and After Transformation| Kitchen Reset Vlog

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CHICKEN PULAO (RESTAURANT STYLE)
Chicken - 1 kg
Onions - 3 medium
Tomatoes - 3 medium
Yogurt (blended) - 1 cup
Ginger Garlic Paste - 2 tbsp
Salt - Taste
Shan Bombay Biryani Masala (diluted in half cup water) - 1 packet - 50 gram
Rice - 3.5 cups
Green Chillis - 5 to 6
Coriander - To Garnish
Oil - 1 cup (I use Avocado Oil)

STEPS
Heat Oil and fry onions until brown. Add tomatoes, cover and cook on low heat until tomatoes are tender and oil separates. Give it a good mix on medium flame.

Add chicken, yogurt, Biryani Masala, Ginger Garlic Paste and stir fry (bhoon-na) for 8 to 10 minutes.

Cover and cook on low to medium flame until chicken is tender and oil separates. Make sure to not to have excess water in your gravy.

Soaked rice (15 minutes).

Add rice, and 6.5 cups water. I generally add 7 cups, but I reduce half a cup because pulao already has lots of water/moisture in it. Add salt. Green chilis and coriander for garnishing.

Once water dries down (I don't let it dry completely) and give a 15 minutes dum. Pulao is ready. Serve it with raita.

SOURDOUGH STARTER
Hello All,
I have shared my sourdough starter journey step by step with you on my channel. For now, I am feeding 50 grams starter, 50 grams water and 65 grams of bread flour. It's day 14 and my starter looks promising.
Very soon, I will share a complete video on building up a starter from scratch.

#sourdoughstarter #sourdoughbread #pakistanimommyvlogger #canadavlogs #gratitude #canadalife